Pot Pies are classic comfort food. While working on our pot pie recipes, we wanted them to have the same delicious, wholesome taste that we remember from childhood—but without the gluten, dairy, soy, or corn. Our Kind Kitchen’s pot pies start with the same flavorful crust as our dessert pies and quiches. Then we add in your favorite mix of organic vegetables to a thick, creamy sauce. The Veggie Pot Pie is also Vegan. Our chicken pot pie is made with delicately seasoned organic, free-range chicken. Our beef pot pie is made with grass-fed beef and a rich gravy filled with crimini mushrooms and other veggies. Whichever you choose, you can expect a hearty, healthy—and, yes, comforting—meal.