A definition of a perfect pie crust is both flaky and tender and browns up to a crust that has flavor good enough to eat on its own. That is exactly what our crust is, minus the gluten, soy, and dairy. Our crust is also vegan.
Round up your total to the next dollar, and every penny will support our ongoing mission to provide our gluten-free food to local food pantries. A little change can make big change possible!
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