We know, apple cider donuts are supposed to be a fall thing. Can we let you in on a secret? They taste incredible all year!

We make ours with organic apple cider and coconut milk, mixed with our gluten-free organic flours. They are baked, not fried. While still warm from the oven, we dust them with sugar, cinnamon, cardamom, and nutmeg. Unlike most conventional donuts, ours won’t dry out after a day. By keeping the batter extra moist, these delectable little donuts maintain their sponginess—and their irresistibility!