We know, apple cider donuts are supposed to be a fall thing. Can we let you in on a secret? They taste incredible all year!
We make ours with organic apple cider and coconut milk, mixed with our gluten-free organic flours. They are baked, not fried. While still warm from the oven, we dust them with sugar, cinnamon, cardamom, and nutmeg. Unlike most conventional donuts, ours won’t dry out after a day. By keeping the batter extra moist, these delectable little donuts maintain their sponginess—and their irresistibility!Nutritional Information
Round up your total to the next dollar, and every penny will support our ongoing mission to provide our gluten-free food to local food pantries. A little change can make big change possible!